Clarence.

Clarence.

Clarence Restaurant has relocated from Woolloongabba to Fish Lane, bringing its acclaimed produce-driven dining to South Brisbane.

The new venue offers a modern brasserie-inspired setting with an expanded menu that includes more appetisers, a cold and raw seafood section, and larger-format plates. Signature dishes like the Nashville-style fried bay lobster and raw scallop with XO sauce remain, complemented by new offerings such as witlof salad with buffalo curd and potato gnocchi with oscietra caviar.

The all-Australian wine list continues to highlight small-batch, organic, and biodynamic producers, alongside a refreshed cocktail selection. Designed by Alkot Studio, the space features green banquettes, dark timber, and polished concrete, creating an inviting atmosphere that reflects the vibrant energy of Fish Lane.