NITO.

NITO. (Coming soon)

Nitō - two lights

The crew behind Clarence is back with a brand new concept - a Japanese grill dishing up raw seafood and snack dishes as well as larger grilled plates like yuzu butter Murray cod, duck leg with claypot rice and lamb shoulder with pickled wasabi cooked over charcoal.

Nitō embraces the simplicity and craftsmanship of Japanese cuisine, combining traditional techniques with local ingredients to create a distinctly Brisbane perspective.